Tomato sauce, mozzarella and basil
Tomato sauce, mozzarella and sausage
Mozzarella,ricotta,romano cheeses and basil
Fresh mozzarella, basil, vodka sauce
Tomato sauce, mozzarella and mushrooms
Tomato sauce, fresh mozzarella, prosciutto and arugula
Tomato sauce, mozzarella and seasonal vegetables
Tomato sauce, mozzarella, sausage, roasted peppers and onions
Tomato sauce, mozzarella, roasted peppers, prosciutto, artichokes and mushrooms
Mozzarella, fontina, gorgonzola and parmigiana cheese
Pizza bread topped with fresh chopped tomatoe,onions and fresh basil drizzled w. EVOO
Flat oven-baked bread topped with rosemary drizzled with EVOO
Golden crusted mozzarella with light tomato sauce on the side
Prosciutto, provolone, soppressata, olives and roasted red peppers
Baked little neck clams with seasoned breadcrumbs
Manila clams simmered in white wine with grape tomatoes, basil and crostini
Fried squid in a light batter with tomato sauce on the side
Mussels sautéed in garlic with a white wine or a light tomato sauce
Grilled vegetables sandwiched between roasted portobello mushrooms and goat cheese
Sliced breaded zucchini fried until golden brown
Stuffed eggplant with ricotta cheese
Sautéed in balsamic vinegar, garlic & olive oil
Buffalo mozzarella, tomatoes, roasted red peppers and fresh basil
Traditional Italian style hot antipasto (for two)
Italian mix vegetable soup
Roman egg drop soup with spinach
Canellini beans with pasta in a light red sauces
Tortellini pasta in a chicken broth
Romaine lettuce with classic dressing
Mixed green salad topped with provolone
Arugula, endive and radicchio
Baby greens, fresh strawberries, gorgonzola cheese in a vinaigrette dressing
Baby leaf spinach tossed with crispy pancetta, walnuts, fresh mushrooms and orange segments
Fresh apples, roasted beets, goat cheese and walnuts in a vinaigrette dressing
Risotto with porcini mushrooms
Risotto with mix seafood
Risotto with vegetables
Risotto with saffron
Homemade meat lasagna
Cheese ravioli in a light tomato sauce
Rigatoni in a pink creamy vodka sauce
Meatballs and pasta in tomato sauce
Homemade potato gnocchi with fresh mozzarella in a marinara sauce
Tube shaped pasta with eggplant, tomatoes and ricotta salada
Fettuccine in white cream sauce with pecorino cheese
Pasta with chopped prosciutto,onions in tomato sauce with fresh basil
Fusilli with arugula, black olives, fresh tomatoes, buffalo mozzarella and sweet basil
Spaghetti with prosciutto, pancetta, onions,egg yolks and pecorino cheese
Linguine with clams in our fresh red or white sauce
Cheese tortellini with prosciutto and mushroomsin a cream sauce
Shrimp, chicken & shitaki mushrooms sautéed in olive oil, garlic and fresh tomato sauce
Fettuccine tossed with fresh porcini mushroomand prosciutto in garlic and olive oil
Linguine with mixed seafood in a white winegarlic and oil or tomato basil sauce
Ear shaped pasta with sausage and broccoli rabe,sautéed in garlic and olive oil
Breaded chicken cutlet topped with mozzarella and tomato sauce
Breaded eggplant topped with mozzarella and tomato sauce
Breaded veal cutlet topped with mozzarella and tomato sauce
Breaded shrimps topped with mozzarella and tomato sauce
Pan seared jumbo shrimps finished with a garlic lemon sauce served over linguine
Calamari in a spicy red sauce OR white wine and garlic served over linguine
Jumbo shrimps in a spicy marinara sauce served over linguine
Pan seared, sesame crusted Chilean Sea Bass. In a balsamic reduction served with spinach
Grilled salmon served with assorted grilled vegetables
Piccata, Francese or Oreganata
Roasted chicken (bone or boneless),sausage in lemon garlic sauce with fresh herbs.
Boneless chicken sautéed with mushrooms in marsala wine
Boneless chicken topped with prosciutto,mozzarella and roasted peppers
Chicken breast stuffed with spinach and mozzarella in a light rosemary potato crust
Sauteed with mushrooms, peppers and shallots in a wine tomato sauce (bone or boneless)
Stuffed with prosciutto and mozzarella in a marsala mushroom sauce
Chicken breast and sundried tomatoes in a garlic-balsamic vinegar sauce
Thinly pounded grilled chicken topped with arugula, red onions and tomatoes
Veal scaloppini with prosciutto and spinach in a sage sauce
Veal scaloppini sautéed with mushrooms in a marsala wine sauce
Veal scaloppini topped with prosciutto,eggplant and mozzarella in white wine sauce
Veal scaloppini sautéed with mushrooms,artichokes and sherry wine sauce
Veal scaloppini sautéed in a lemon white wine and capers
Oven roasted pork chops with hot cherry peppers
Homemade sweet sausage ring served with peppers, onions and broccoli rabe
Prime steak steak served with assorted grilled vegetables
Italian Broccoli sauteed with garlic and olive oil
Broccoli sauteed with garlic and olive oil
Potatoes and Onions
Spinach sauteed with garlic and olive oil
Hot long peppers sautéed in garlic and olive oil
Homemade meatballs in our fresh tomato sauce
164 Mulberry St, New York, NY 10013
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